MAIN COURSES
Shrimp ’n Grits $19.
Jumbo Shrimp, Peppers, Onions, and Tomatoes
Over Seasoned Hominy Grits
Mango Barbeque Chicken $18.
Garlic String Beans, and Yellow Rice and Peas
Cajun Stuffed Sole $21.
Crabmeat, Bell Peppers and Onions
With Lemon Risotto
Filet of Striped Bass with Spicy Brown Sugar Glaze $19.
Coconut Cashew Rice, and Garlic Spinach
Pan Seared Double Thick Pork Chop $21.
Guava Red Wine Reduction,
Apple and Red Cabbage Slaw, and Herbed Polenta Cake
Bronzed Crispy Duck $24.
Braised Collard Greens with Smoked Turkey
And Sweet Potato Pudding
The River Room Bouillabaisse $22.
Scallops, Shrimp, Sole, Calamari and Striped Bass in a Savory Broth
With Croutons and Saffron Mayonnaise
Pasta Creole $17.
Linguini in a Spicy Creole Sauce
With a Choice of Chicken, Shrimp or Vegetables
Chesapeake Lump Crab Burger $21.
Spicy Plantain Chips, Old Bay Tarter Sauce and Sweet Mango Ketchup,
Lettuce and Tomato, on a Toasted Roll
Grilled Ribeye Steak $26.
Sautéed Seasonal Vegetables
And Potatoes au Gratin
We exclusively use Anson Mills organic, stone-ground grits,
famed for their
old-fashioned true corn flavor
A gratuity of 20% is added to tables of 6 or more
Chef: Marvin Mayfield
THE RIVER ROOM OF HARLEM