SUNDAY BRUNCH
Entrée Price Includes
One Complimentary Basket of
Fresh Baked Muffins,
and Coffee or Tea
Your Choice Of
Three Eggs Any Style $10.95
Cheese Grits, Sausage or Crisp Bacon
Charbroiled Burger $11.95
Grilled Onions, Lettuce, Tomato and Home Fries
Charleston Potato Hash, Poached Egg & Crabmeat $14.95
Spicy Hollandaise Sauce
Bourbon Vanilla French Toast $10.95
Maple Syrup, Sausage or Crisp Bacon
Shrimp ’n Grits with Red Gravy $14.95
Jumbo Shrimp, Peppers, Onions and Tomatoes
Over Seasoned Hominy Grits
Pan Seared Cajun Spiced Sole $14.95
Home Fries and Lemon Butter Sauce
Omelet of the Day $12.95
Home Fries and Salad
Southern Fried Chicken $14.95
Braised Collard Greens
And Macaroni & Cheese Croquettes
FOR THE TABLE
Home Fries $5.
Pork Sausage, Bacon or Turkey Bacon $5.
Braised Collard Greens With Smoked Turkey $5.
Anson Mills Stone Ground Cheese Grits $5.
Macaroni & Cheese Croquettes $5.
BRUNCH BEVERAGES
Bloody Mary, Mimosa, Bellini, Screwdriver $6.
We exclusively use Anson Mills organic, stone-ground grits,
famed for their
old-fashioned true corn flavor
A gratuity of 20% is added to tables of 6 or more
Chef: Marvin Mayfield
THE RIVER ROOM OF HARLEM